• News Feeds
Page last updated at 09:17 GMT, Saturday, 28 July 2012 10:17 UK

El Bulli 'explores science of food'

A new documentary film called El Bulli - Cooking in Progress, gives a rare insight into the work of renowned Spanish chef Ferran Adria.

For six months of the year, the avant-garde chef, sometimes dubbed the "godfather of molecular gastronomy" would close his restaurant and work with his culinary team to prepare the menu for the next season. What does the film tell us about the workings of this mysterious restaurant which served its last meal in July last year?

Ruth Rogers, the chef and owner of the River Cafe and co-author of bestselling River Cafe Cookbooks and Allegra McEvedy, chef, writer and broadcaster, who co-founded LEON, the award winning healthy fast-food restaurant group, debate.

Get in touch with Today via email , Twitter or Facebook or text us on 84844.


Story Tools


Sign in

BBC navigation

Copyright © 2017 BBC. The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.

Americas Africa Europe Middle East South Asia Asia Pacific