• News Feeds
Page last updated at 11:27 GMT, Saturday, 18 February 2012

Fishing for new tastes

The healthy-eating guidelines suggest you should eat at least two portions of fish a week and one of those should be oily. A new book, Fish: Recipes from the Sea, aims to encourage us to be more ambitious in our fish-eating.

The chef CJ Jackson was a consultant for the book and she runs the Billingsgate Seafood Training School in London's East End. Today presenter Evan Davis went to meet CJ and some of her colleagues to find out how our tastes are changing.

Get in touch with Today via email , Twitter or Facebook or text us on 84844.


Story Tools


Sign in

BBC navigation

Copyright © 2017 BBC. The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.

Americas Africa Europe Middle East South Asia Asia Pacific