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Page last updated at 07:05 GMT, Friday, 22 April 2011 08:05 UK

British food 'has moved on massively'


How have our eating and drinking habits changed in the 60 years since the Festival of Britain?

Heston Blumenthal, proprietor of the Fat Duck, which has been rated the world's best restaurant, and the wine critic Jancis Robinson, who also writes for the Financial Times, chew the fat.

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