BBC RADIO 4

Today Weekdays 6-9am and Saturdays 7-9am

  • News Feeds
Page last updated at 09:24 GMT, Thursday, 21 April 2011 10:24 UK

'Low fat, low salt' nano food

A breakthrough in nanotechnology, which uses extremely small particles to develop new products, may soon mean that the fat and salt content in food can be removed without affecting its taste or texture.

Dr Andrew Wadge, of the Food Standards Agency, talks about the dream of removing the calories from food.


Get in touch with Today via email , Twitter or Facebook or text us on 84844.

SEE ALSO

Story Tools

Americas Africa Europe Middle East South Asia Asia Pacific