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Page last updated at 09:33 GMT, Tuesday, 15 February 2011

Michael Winner's tipping tips

How much should you tip in a restaurant?

Particularly when so many of them whack a discretionary service charge on the bill and the recent rise in VAT.

One letter-writer to the Telegraph is calling for the system to be revised.

Film director and gourmet Michael Winner gives his views on the art of tipping.

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