| ||||||||||||||||||||||||||||
|
Cricket equipment guide | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Around the Academy: |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
The temptation after buying a new bat is to put it straight into action. But to prolong the life of your new bat it should not be used competitively for at least two weeks after purchase. In that time you need to oil it and 'knock it in'. But don't just grab any old can out of the garage - raw linseed oil is what you need. Only about a teaspoonful will be needed to give the face of the bat a coating and be careful as it can be more harmful to over oil than not to bother. Allow the oil plenty of time to soak in and leave the bat in a horizontal position. 'Knocking in' enables the fibres of the wood to compress and produce a stronger barrier. This is done using either a special bat mallet or using an old cricket ball, knocking against the bat face and rounding off the edges with gradual increasing force. After this you can start to hit a few short catches with an old ball and after about an hour of this the bat should be ready to use. |
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| ^^ Back to top | |||
| Contact us | Help | About us | Disclaimer | ||
|
Football
|
Cricket
|
Tennis
|
Golf
|
Rugby Union
|
Rugby League
|
Athletics
|
Basketball
|
Swimming
Other Sport | In the Gym | Healthy Eating | Treatment Room | Your Blueprint | Learning Centre |