Cooking in the Danger Zone: Bushmeat market

You are watching a clip from Cooking in the Danger Zone where food writer Stefan Gates meets ordinary people leading extraordinary lives.

Investigating the effects of the bushmeat trade, Stefan travels to Cameroon where much of the world's supply comes from. In the capital, Yaounde, he manages to persuade a bushmeat stall holder to talk about his business.

Some people may find these scenes disturbing.

Cooking in the Danger Zone: Feast and Famine in Africa was broadcast on Sunday, 16 March, 2008 at 1900 GMT on BBC Two.

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Cooking in the Danger Zone

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