If you fancy recreating some of Berkshire's finest food from the comfort of your own kitchen then read on.
Every Friday at 14.10 BBC Radio Berkshire presenter Sarah Walker is joined by resident chef, Paul Clerehugh.
A self-taught chef, Paul is the proud owner of two restaurants, holds a strings of awards and includes a number of celebrity diners among his cliental.
You'll need Adobe Acrobat Reader on your computer to view and print the recipes.
Listen live to Sarah, weekday afternoons, from 13.00 - 16.00.
This week's recipes
Children in Need fundraising recipes
Download previous recipes here
Bonfire night treats
Trick or Treat Pudding
Shepherd's pie, smoked eel and tart tatin
Moules a la mariniere and Chocolate banana bread pudding
Chicken and Pumpkin Tart
Mackerel and Rabbit Casserole
Chicken, Lobster Oil, Lobster Thermidor and Chocolate Mousse
Fritters, tomato sauce and Babas
Thai fish cakes and cherry clafoutis
Pea risotto, ice cream and muffins
Blackberry and apple Yorkshire puddings, roast pork belly, apple and blackberries with Cassis and apple pie
Scones, jams, chutney and a Bakewell tart
Granola, Chicken Zinger and Gooseberry and Elderflower Fool
Honey Roast Duck, Cucumber Yoghurt, Gazpacho and Victoria Sponge Cake
Lime Chicken, Wimbledon Tart and Banana Bread
Strawberry Souffle, Ham Hock and Piccalilli
Salmon tian, Thai lamb and passion fruit mousse
Sausage rolls, Turkish Delight and Berry Trifle and Treacle Tart
Apple and Olive Oil Cake with Maple Icing, Hazlenut and Cinnamon Meringues and Harissa Marinated Chicken and Red Grapefruit Salad
Venison, Crunchy Salmon, Fennel Meatballs, Mozzarella and Parma Ham and Peas and Broad Beans on Toast
Baba Ganoush, Lamb Chops with Skordalia and Chocolate Mousse
Salmon, salsa, gravadlax and an Eccles cake
Slough cream, Lemon curd pudding, pork terrine and sesame snaps
Banana Custard Tart, Mushroom Fricassee, While Spelt and Mushrooms and St George pizza
Chicken Sate, tinned peach and frozen raspberry slice, peanut butter and chocolate cookies and peanut butter caramel salmon
Rhubarb and ginger pudding, fidget pie and potted crab
Easter biscuits, meatballs and rhubarb and ginger compote
Apple charlotte, Toad in the Hole and Pan Haggerty
Enjoy traditional fare such as Irish stew, roast pork and boxty
Chocolate Tiffin Cake
Cawl, onion cakes and savarin
Chicken and ham pie, duck and pancakes
Oysters and passion fruit cheesecake and meringues
Kibbeh, meatballs and shepherd's pie
Ham hock, chicken in an envelope and treacle tart
Roast pork, risotto with trout and apple oat munchies
Lamb shanks, dumplings, colcannon and tart tatin
18th Century Nosh
A special spin back to the 18th Century this week with a range of recipes found in three cook books donated to the Berkshire Record Office.
Read the full story
Guy Fawkes grub
Remember remember Paul's recipes for Guy Fawkes night!
Paul's Pumpkin recipes
Carved out your pumpkin for Halloween? Here's what to do with the insides!
An autumnal feast from nature's larder is on the menu this week, with a range of delicious mushroom recipes.
Paul's award-winning recipes
Here are Paul's winning recipes he prepared at a prestigious live cook-off at The Restaurant Show at Earls Court on Tuesday 13 October 2009. Paul beat off stiff competition to become one of Britain's best.
Game for a recipe
This week Paul focuses on three game dishes.
This week Paul goes autumnal with a cockle-warming shepherd's pie and a delicious queen and quince pudding.
Turn the clock back to the 1970's and cook up a storm with a retro menu of gravadlax, coq au vin and profiteroles.
Lamb and chocolate tart
Paul offers up his recipe for an aperitif before dining on succulent lamb and a luscious dark chocolate tart:
Pork, beans and Eton Mess
This week Paul delivers a pork 'n' beans dish in his own haute cuisine style:
Paul gives us a recipe for succulent scallops and one of his favourite pub food recipes:
Jams and chutney
Paul always gets lots of compliments about his condiments:
Lobster and lemon
Paul has lots of lobster recipes ideas, all topped off with a lemon tart:
Family fun in the kitchen
Paul offers up some special recipes for young budding chefs:
Burgers and puddings
A juicy home-made burger with home-made ketchup, followed by some 'naughty but nice' desserts: