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Paul Clerehugh's recipe catch up

Paul Clerehugh
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If you fancy recreating some of Berkshire's finest food from the comfort of your own kitchen then read on.

Every Friday at 14.10 BBC Radio Berkshire presenter Sarah Walker is joined by resident chef, Paul Clerehugh.

A self-taught chef, Paul is the proud owner of two restaurants, holds a strings of awards and includes a number of celebrity diners among his cliental.

You'll need Adobe Acrobat Reader on your computer to view and print the recipes.

Listen live to Sarah, weekday afternoons, from 13.00 - 16.00.

This week's recipes

Children in Need fundraising recipes

Download previous recipes here

Bonfire night treats

Trick or Treat Pudding

Shepherd's pie, smoked eel and tart tatin

Moules a la mariniere and Chocolate banana bread pudding


Chicken and Pumpkin Tart

Mackerel and Rabbit Casserole

Chicken, Lobster Oil, Lobster Thermidor and Chocolate Mousse

Fritters, tomato sauce and Babas

Thai fish cakes and cherry clafoutis

Pea risotto, ice cream and muffins

Blackberry and apple Yorkshire puddings, roast pork belly, apple and blackberries with Cassis and apple pie

Scones, jams, chutney and a Bakewell tart

Granola, Chicken Zinger and Gooseberry and Elderflower Fool

Honey Roast Duck, Cucumber Yoghurt, Gazpacho and Victoria Sponge Cake

Lime Chicken, Wimbledon Tart and Banana Bread

Strawberry Souffle, Ham Hock and Piccalilli

Salmon tian, Thai lamb and passion fruit mousse

Sausage rolls, Turkish Delight and Berry Trifle and Treacle Tart

Apple and Olive Oil Cake with Maple Icing, Hazlenut and Cinnamon Meringues and Harissa Marinated Chicken and Red Grapefruit Salad

Venison, Crunchy Salmon, Fennel Meatballs, Mozzarella and Parma Ham and Peas and Broad Beans on Toast

Baba Ganoush, Lamb Chops with Skordalia and Chocolate Mousse

Salmon, salsa, gravadlax and an Eccles cake

Slough cream, Lemon curd pudding, pork terrine and sesame snaps

Banana Custard Tart, Mushroom Fricassee, While Spelt and Mushrooms and St George pizza
Chicken Sate, tinned peach and frozen raspberry slice, peanut butter and chocolate cookies and peanut butter caramel salmon

Rhubarb and ginger pudding, fidget pie and potted crab

Easter biscuits, meatballs and rhubarb and ginger compote

Apple charlotte, Toad in the Hole and Pan Haggerty

Enjoy traditional fare such as Irish stew, roast pork and boxty

Chocolate Tiffin Cake

Cawl, onion cakes and savarin

Chicken and ham pie, duck and pancakes

Oysters and passion fruit cheesecake and meringues

Kibbeh, meatballs and shepherd's pie

Ham hock, chicken in an envelope and treacle tart

Roast pork, risotto with trout and apple oat munchies

Lamb shanks, dumplings, colcannon and tart tatin


Christmas food

Fantastic fish

Traditional treats

18th Century Nosh
A special spin back to the 18th Century this week with a range of recipes found in three cook books donated to the Berkshire Record Office.

Read the full story here.

Guy Fawkes grub

Remember remember Paul's recipes for Guy Fawkes night!

Paul's Pumpkin recipes
Carved out your pumpkin for Halloween? Here's what to do with the insides!

Autumnal recipes

An autumnal feast from nature's larder is on the menu this week, with a range of delicious mushroom recipes.

Paul's award-winning recipes

Here are Paul's winning recipes he prepared at a prestigious live cook-off at The Restaurant Show at Earls Court on Tuesday 13 October 2009. Paul beat off stiff competition to become one of Britain's best.

Game for a recipe

This week Paul focuses on three game dishes.

Autumnal delights

This week Paul goes autumnal with a cockle-warming shepherd's pie and a delicious queen and quince pudding.

Retro recipes

Turn the clock back to the 1970's and cook up a storm with a retro menu of gravadlax, coq au vin and profiteroles.

Lamb and chocolate tart

Paul offers up his recipe for an aperitif before dining on succulent lamb and a luscious dark chocolate tart:

Pork, beans and Eton Mess

This week Paul delivers a pork 'n' beans dish in his own haute cuisine style:

Pub grub

Paul gives us a recipe for succulent scallops and one of his favourite pub food recipes:

Jams and chutney

Paul always gets lots of compliments about his condiments:

Lobster and lemon

Paul has lots of lobster recipes ideas, all topped off with a lemon tart:

Family fun in the kitchen

Paul offers up some special recipes for young budding chefs:

Burgers and puddings

A juicy home-made burger with home-made ketchup, followed by some 'naughty but nice' desserts:




SEE ALSO
The Guide: What's on in Berkshire
18 Sep 09 |  Things to do
Top chef's surprising recipe
04 Aug 08 |  England
Nettle pud 'oldest recipe'
14 Sep 07 |  Wales

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