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If you fancy recreating some of Berkshire's finest food from the comfort of your own kitchen then read on. Every Friday at 14.10 BBC Radio Berkshire presenter Sarah Walker is joined by resident chef, Paul Clerehugh. A self-taught chef, Paul is the proud owner of two restaurants, holds a strings of awards and includes a number of celebrity diners among his cliental. You'll need Adobe Acrobat Reader on your computer to view and print the recipes. Listen live to Sarah, weekday afternoons, from 13.00 - 16.00.
This week's recipes
Enjoy Christmas cake, mustardy sausages, cranberry sauce, Christmas cake and chocolate truffles.
Download previous recipes here
Missed Paul Clerehugh the other week or do you remember a recipe he talked about a while ago? Take a look below to download previous recipes.
Fantastic fish
Traditional treats
18th Century Nosh
A special spin back to the 18th Century this week with a range of recipes found in three cook books donated to the Berkshire Record Office.
Read the full story
here.
Guy Fawkes grub
Remember remember Paul's recipes for Guy Fawkes night!
Paul's Pumpkin recipes
Carved out your pumpkin for Halloween? Here's what to do with the insides!
Autumnal recipes
An autumnal feast from nature's larder is on the menu this week, with a range of delicious mushroom recipes.
Paul's award-winning recipes
Here are Paul's winning recipes he prepared at a prestigious live cook-off at The Restaurant Show at Earls Court on Tuesday 13 October 2009. Paul beat off stiff competition to become one of Britain's best.
Game for a recipe
This week Paul focuses on three game dishes.
Autumnal delights
This week Paul goes autumnal with a cockle-warming shepherd's pie and a delicious queen and quince pudding.
Retro recipes
Turn the clock back to the 1970's and cook up a storm with a retro menu of gravadlax, coq au vin and profiteroles.
Lamb and chocolate tart
Paul offers up his recipe for an aperitif before dining on succulent lamb and a luscious dark chocolate tart:
Pork, beans and Eton Mess
This week Paul delivers a pork 'n' beans dish in his own haute cuisine style:
Pub grub
Paul gives us a recipe for succulent scallops and one of his favourite pub food recipes:
Jams and chutney
Paul always gets lots of compliments about his condiments:
Lobster and lemon
Paul has lots of lobster recipes ideas, all topped off with a lemon tart:
Family fun in the kitchen
Paul offers up some special recipes for young budding chefs:
Burgers and puddings
A juicy home-made burger with home-made ketchup, followed by some 'naughty but nice' desserts:
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