|1. Life / Food & Drink / Breads, Cereals, Grains, Pulses & Pasta|
Polenta cornmeal is dried, ground corn1 or maize that is boiled to make a starchy substance which can have butter, parmesan cheese, chilli, or various herbs added to make it taste better. Polenta is a good source of carbohydrate, and goes well with vegetables, soups, vegetable stews and grilled meat.
Basic Polenta Recipe
Alternatively, add only a small amount of butter, parmesan and herbs, pour into a greased cake tin or container and let it cool and set. Then once it is cool cut it into wedges or rectangles, brush it with olive oil and grill it on a ridged grill, until golden brown on both sides.
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