Put them in a bowl and mix in the chilli powder and coriander.
Add the flour, season with salt and then add a dash of water.
How to cook:
You can either deep fry or shallow fry the Pakoras. Shallow frying is safer especially if there is not an adult around to help you.
Add some oil (sunflower or vegetable) to a non-stick pan and heat it until very hot.
Pour in the vegetable and batter mix and fry until brown.
Vegetable Fritters
You can make these using most vegetables but Andy recommends using potatoes, onions, couliflower and broccoli for best results.
Ingredients:
Vegetables
1 cup of chickpea flour
1/4 cup of water
1/2 teaspoon of crushed coriander seeds
1/2 teaspoon of chopped ginger
Fresh coriander
Salt
The festival of Diwali
