Stefan Gates from Gastronuts and Leah are preparing the ingredients to make a tasty pesto sauce for their pasta...
But there's one extra ingredient that Stefan has just told Leah about...
Crickets!! Stefan says: "Crickets are a hugely important food source all around the world."
He reckons that in the future insects will be commonly used in cooking, so we could see things like insect burgers! Here the crickets are roasted in a pan with pine nuts.
Leah doesn't look too happy at the thought of a cricket lunch! But Stefan thinks we'll all be eating insects soon because population growth will outstrip food supplies.
Next, tomato puree is added to the roasted pine nuts and crickets before being mixed in with grated cheese, coriander, chilli, garlic and olive oil.
Tasting the pesto paste, Leah said: "It was full of flavour but after I started chewing there was a crunchy aftertaste that reminded me I was eating crickets!"
The cricket pesto sauce is spooned in with the cooked pasta and stirred.
And then it's time for Stefan and Leah to tuck in to their cricket pesto pasta! Yummy! "I realised afterwards that I'd eaten a cricket head," said Leah. Eugh!
There you have it - cricket pesto pasta. But will it be coming to a dinner table near you...!?!