Every year on 25 January the birthday of famous Scottish poet Robert Burns is celebrated by Scots all over the world.
For lots of Scots, one of the Burns night traditions is tucking into a meal of haggis, neeps (turnips) and tatties (potatoes).
Haggis is made from all sorts of different animal parts, including a sheep's stomach, lungs and heart and even a lamb's liver.
But have you ever tried one?
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Have you tried haggis?
Yes, I loved it
18.11%
Yes, but I wouldn't eat it again
12.45%
No, I've never really fancied it
69.44%
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