Crust-less bread to hit shelves

Kids who hate eating crusts will now be able to munch on sandwiches without them, after the Invisible Crust loaf was launched on Monday.

The new loaf was developed after the company that came up with it found that 35% of mums cut crusts off sandwiches because loads of you don't like them.

They say this means that nearly half of the loaf ends up in the bin.

The bakers are keeping the recipe top secret, but experts say it is just as good for you as a loaf with crusts.

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"Generally it (bread without crusts) has the same amount of vitamins and minerals. There's nothing to say crusts make your hair curl," nutritional scientist Joanne Lunn told Newsround.

Bread is a good source of energy-giving carbohydrate, and low in fat and added sugar, she added.

The crust-less bread is thought to be the first one made available in Britain.