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In pictures: Cooking in the Danger Zone
Gastronomic adventure

In his series Cooking in the Danger Zone, food writer Stefan Gates embarks on a gastronomic journey, exploring places where food, or how it is prepared, highlights the issues that affect people's lives in some of the most dangerous places in the world.

He goes seal hunting with some Inuit, narrowly avoids eating radioactive mushrooms in the Ukraine, discovers why the only source of protein for some people in India is rat, and dines with the Karen National Liberation Army in Burma.

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