Arkom is finding that his produce is in high demand.
“We completely sold out of everything during Buddhist New Year – people were asking for more but we didn’t have enough.”
But when he doesn’t manage to sell all his insects, he has a simple solution. “My family all love eating them," he says.
“I like to cook my crickets with chilli and lemongrass. We have them with rice.
"People who have never had them before don’t know what they’re missing.”