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In pictures: Eating insects in Thailand
Culinary tips

Areerat sells a variety of fried insects on her stall – including crickets, grasshoppers, cockroaches, water beetles, bamboo worms and ant eggs.

“The bar girls like the bamboo worms best. But it’s quite difficult to fry them without the insides popping out. I know the secret, though – lots of oil and a low heat.

“The Vietnamese and Chinese like scorpions. They want to eat the tails as that’s where the sting is. They believe that eating the sting will make them grow strong.”

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