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Photo journal: Roadside chef
White beans

Since then she has had to make enough money to keep her family afloat.

Now aged 50, every day she walks to the railway market, and buys white beans, palm oil, yams and vegetables.

It takes her an hour-and-a-half to get there and back in the intense heat.

I can tell what kind of yam I want by the look and the colour, she says.

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