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In pictures: Food for thought
Braised camel hump

When I saw this on the menu in a Beijing restaurant, I had to try it.

Never in my life did I imagine that I would eat a braised camel hump.

It had been sliced, slowly braised, then battered and deep-fried. I have peeled the batter off this one.

Its taste and texture is disarmingly similar to Spam.

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