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In pictures: China tea-houses
Proper brew

Hot water pourers make regular rounds allowing the clientele to relax and engage in conversation or entertainment.

Pouring from the traditional long-spouted copper pots stirs the depths of the porcelain cup, bringing out the aroma and flavour from the green leaves.

The saucer, cup and lid are necessary for the proper brewing of scented, green and oolong tea.

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