Iranian Saman Jilanchi and Canadian chef
Larry Greenwood have introduced haute cuisine and first class service to Iran.
They have opened a new restaurant in Tehran called
Bistango – International Cuisine.
Although Bistango's distinctive menu and atypical service are likely to remain unrivalled in Iran for years to come, meeting and maintaining international standards hasn't been easy.
After all, Iran is a country that has been largely isolated for the past 25 years.