Fears have been voiced over salmon stocks
The hatchery - based at a remote centre in the Scottish Highlands - is the first of its kind in the UK.
Those behind the initiative say action is needed to avert the threat of the fish becoming extinct on the west coast of Scotland.
Thirty years ago some 1,800 tonnes of wild salmon were caught each year in Scotland - but that figure has been reduced to 300 tonnes.
The regeneration project has seen Inverness College, highland landowners and the retailer Marks & Spencer join forces.
The process being used has been described as an IVF programme for fish.
Wild salmon are caught and taken to the hatchery on the banks of Loch Kishorn in Wester Ross, where their eggs are fertilised and hatched on gravel trays - in conditions as similar as possible to the river bed.
Success rate
The young are then nurtured in tanks full of fresh river water.
When they are old enough to fend for themselves, they are tagged and put back into the River Carron to make their way to the sea.
The average wild salmon lays 5,000 eggs, only two of which survive to maturity.
However, the Scottish project is claiming a success rate which is 50 times higher.
Bob Kindness, of Inverness College's Seafield Centre, said: "The stocks in the west coast are getting very very low.
"We are running the risk of actually losing stocks completely.
"If we don't intervene at this stage and do something to help there is a very real possibility that we will have no wild salmon on the west coast of Scotland."
Marks & Spencer has banned wild Atlantic salmon from sale - in spite of the consumer demand.
It believes that backing the initiative will be a way of getting the product back on the shelves with a clear conscience.
Irreparable damage'
The project is also seen as a lifeline for the local economy in the area, which is located across the sea from Skye.
Last year the WWF warned that salmon numbers were dwindling across the globe.
In a report, it warned that irreparable damage could be done to stocks if preventative measures were not taken.
The organisation blamed the problem on a combination of overfishing, climate change, industrial pollution, dam building and the effects of commercial fish farming.