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Page last updated at 05:52 GMT, Friday, 18 December 2009

How to make the perfect fish and chips

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The great British staple dinner of fish and chips celebrates its 150th anniversary in 2010.

Despite the recession sales are up, and the National Federation of Fish Friers' course for newcomers keen to join the profession has seen a doubling in demand for places.

Tutor Mark Drummond showed pupils the tricks of the trade.

SEE ALSO

How to make Pizza Napolitana(01.07)
Entire chip shop wrapped in paper(01.39)

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