New potato variety to hit shops

The potato is similar to the variety eaten in Elizabethan times

A Shropshire farm has been showcasing its first crop of the newest potato to be grown in Britain for 400 years.

Named Mayan Gold, the crop has taken 15 years to develop after an ancient variety was brought back from Peru.

The Scottish Crop Research Institute (SCRI) made the breakthrough using intensive breeding to trick the plant into forgetting its tropical roots.

Greenvale, based in Market Drayton, is producing the potatoes commercially for the first time.

'Appreciate the flavour'

Nigel Kerby, from the SCRI, said it was found to have a very full flavour.

There is less yield per acre than with conventional potatoes but growers say they have more flavour than normal spuds which bulk up on water and they are quicker to cook.

Paul Coleman, from Greenvale said: "It just delivers so much more for the consumer.

"We hope that this will revolutionise millions of dinner plates and that they will just appreciate the flavour of potatoes much, much more than they do with current varieties."

They are now being packed up for delivery to supermarkets this weekend.