[an error occurred while processing this directive]
BBC News
watch One-Minute World News
Last Updated: Thursday, 4 January 2007, 13:03 GMT
Food labelling campaign launched
Shoppers in supermarket
Rival supermarkets are using different labelling methods
Some of the UK's biggest food manufacturers are launching a 4m campaign to promote nutritional labels.

The labels show percentages of guideline daily amounts (GDA) of sugar, salt, fat and calories in each serving.

Other firms use red, amber and green labels - where green is good and red warns not to consume too much - approved by the Food Standards Agency.

But the 21 firms and retailers using the GDA system say people will not buy products with red labels on them.

The GDA campaign - supported by a coalition of the UK's biggest food and drink manufacturers as well as supermarkets Tesco, Somerfield and Morrison - begins on Monday with TV and print adverts.

Members of the GDA group say consumers will find the percentages of GDAs easier to understand than the FSA's "traffic light" system.

Tesco's GDA labelling
GDA labelling shows percentages of guideline daily amounts per serving

GDA campaign director Jane Holdsworth said the new labelling system was about "lifestyle" choices.

"We have made it simple to compare what's inside thousands of everyday foods so you can choose what best suits your diet," she said.

And Tesco said its GDA labelling had already changed the buying behaviour of its shoppers.

Tesco spokesman Jonathan Church told BBC Radio 4's Today programme: "Our sales data shows customers are using it to make changes towards healthier foods.

"We have seen it in ready meals, sandwiches and other product categories."

More than 5,000 products already carried GDA labelling and this would be extended to every Tesco-owned food item within the next few months, he said.

Food Standards Agency's traffic light label
There are claims that the traffic light system is easier to use

Mr Church denied the supermarket was trying to safeguard sales at the expense of customers' health, saying fat and salt content in some products had been lowered as a result of GDA labelling.

But supporters of the FSA's traffic light system - used by firms including Sainsbury's, Waitrose , the Co-Op, Marks and Spencer and Asda - say the GDA system is flawed because many adults do not understand percentages.

The FSA says its research shows traffic light labels are easier to understand.

"Some consumers do like the extra information that GDAs provide," it said in a statement.

HAVE YOUR SAY
Why not simply have the supermarkets sell only healthy food?
Marc Woodhall, Burton on Trent

"However, without a traffic light colour code our research showed that shoppers can't always interpret the information quickly and often find percentages difficult to understand and use."

If traffic light colours were added to products with GDA labels this would "reduce the confusion in the marketplace", it added.

Diabetes UK also gave their backing to the traffic light system, saying it was the "quickest and easiest" way for consumers to know what their food contained.

"If manufacturers choose to produce their own labelling guidance, it will only serve to confuse shoppers," said chief executive Douglas Smallwood.

"Voluntary food labelling will only work if manufacturers look at it from the view of the consumer, rather than suiting themselves."


GUIDELINE DAILY AMOUNTS
Women Men
Energy (Calories) 2,000 2,500
Protein 45g 55g
Carbohydrate 230g 300g
of which sugars 90g 120g
Fat 70g 95g
of which saturates 20g 30g
Fibre 24g 24g
Sodium 2.4g 2.4g
Equivalent as salt 6g 6g
Source: Institute of Grocery Distribution


TRAFFIC LIGHT LABELLING
Low
Per 100g
Medium
Per 100g
High
Per 100g
Fat 0-3g Between 3g
and 20g
20g and over
Saturated fat 0-1.5g Between 1.5g
and 5g
5g and over
Total sugars 0-5g Between 5g
and 15g
15g and over
Salt 0-0.3g Between 0.3g
and 1.5g
1.5g and over
Source: Food Standards Agency




VIDEO AND AUDIO NEWS
How the existing food labelling systems compare



VOTE RESULTS
Will food labelling help you eat more healthily?
Yes
 62.36% 
No
 29.28% 
Not sure
 8.32% 
11550 Votes Cast
Results are indicative and may not reflect public opinion


SEE ALSO
Child food high in salt and fat
20 Jun 06 |  Health

RELATED INTERNET LINKS
The BBC is not responsible for the content of external internet sites



FEATURES, VIEWS, ANALYSIS
Has China's housing bubble burst?
How the world's oldest clove tree defied an empire
Why Royal Ballet principal Sergei Polunin quit

PRODUCTS & SERVICES

Americas Africa Europe Middle East South Asia Asia Pacific