To tip or not to tip
The debate over whether people objected leaving a tip provoked some interesting comments.
Along with many others, C Bellamy of the UK objected strongly to leaving a tip "unless the service is quite exceptional". Similarly, Alexei Chetaline of France only leaves a tip if he has "extremely good food, good service and the staff are young and nice".
Ian Mather of the UK complained: "No one gives a tip to a bus driver. Why should I give one to a taxi driver? I don't have to of course, but convention dictates that I feel mean if I don't."
Naturally support for tipping came from the US where it is so commonly practised.
American Toby Dorn wrote of what happens to those who aren't so generous in restaurants:
"Having worked in the service industry and having dealt with certain non-tippers who object 'on principle', expect a little 'bonus' in your food", he warned.