Kirsten MacGregor reports

Darjeeling is regarded around the world as the champagne of teas - it is also a major earner for India.

About one third of the 10,000 kg produced each year is exported.

Now local authorities are keen to create a smooth blend of tea and tourism.

Darjeeling is justifiably famous for its tea

The three-week festival is intended to act as sweetener for potential visitors says festival coordinator Shidhard.

"One of the aims behind this festival is to highlight the year 2000, which we are trying to project as the 'Destination east Himalayas'," he says.

"We are trying to attract more and more tour operators and travel writers so that they can see what we have got."

The festival includes a cultural programme of traditional arts but also promotes the natural attractions like rafting on the river that runs through the three Himalayan tea regions.