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Page last updated at 23:10 GMT, Thursday, 27 November 2008

Claridge's to Harlem: Thanksgiving in London

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World News America takes a look at two options for homesick American ex-pats looking to celebrate Thanksgiving in London.

Martyn Nail, executive chef at Claridge's hotel, gives a demonstration of his Thanksgiving cuisine.

And at the Harlem soul food diner in west London chef Andy Campbell reveals the secrets behind his Thanksgiving gravy.

Also, American ex-pat Heidi Vandenbroek, explains what this year's meal means to her.

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