The Eyre brothers

Robert and David Eyre were part of the team that opened the first gastropub, The Eagle, in London 10 years ago.

That was a concept, a good pub with great food, that has now become a commonplace.

Their new London restaurant, Eyre Brothers, opened this autumn. Its simple cooking has already caused a stir. But will their new venture be as influential?

Nigel Wrench went to see the Eyre Brothers one lunchtime. Chef David Eyre told him the secret is authenticity.

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To listen to the interview, click on the link above.