Panorama journalists bought 17 boxes of frozen chicken fillets from various sources around the country.
Most of these chicken fillets had been imported from Holland, and were sent off to a Public Analyst Laboratory and the specialist company Indentigen to test them for their meat content and for traces of beef or pork DNA.
The results are featured below along with a link to the companies' responses:
CHICKEN
Manufacturer/brand
Meat content (declared)
Meat content (actual)
Cow DNA?
Pic DNA?
T Lelie
70% min
73%
Yes
No
T Lelie
N/A
N/A
Yes
No
den Hertog
80% min
76.6%
N/A
N/A
De Kippenhof
70% min
62.7%
N/A
N/A
De Kippenhof
65%
60.1%
No
No
Capri Chicken
80% min
76.6%
N/A
N/A
Slegtenhorst (MR Brand)
70%
64.7%
No
No
Slegtenhorst (MR Brand)
80%
71%
No
No
Lamex Sun Brand *
68%
72.5%
Yes
No
Lamex Sun Brand *
68%
66.7%
Yes
No
Jozef Hassan
N/A
53.5%
Trace
Trace
Seamark "Nice"
70%
66.2%
No
No
Seamark "Nice"
70%
68.5%
No
No
Vriesekoop "Duke"
80%
80.6%
Yes
No
Vriesekoop "Duke"
80%
60.4%
No
No
Vriesekoop "Theco"
N/A
N/A
No
No
Slegtenhorst chicken supplied by Brakes: product 3017
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