Have you been on a culinary journey like food writer Stefan Gates? Have you tried food or drink you found interesting?
If so, we want to hear from you.
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If you wish to continue, please e-mail us at email@example.com and remember to tell us your name and where you are from.
A selection of your pictures and comments will be published on the Cooking in the Danger Zone website during the series.
The BBC may edit your comments and not all emails will be published. Your comments may be published on any BBC media worldwide.
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If you submit an image, you do so in accordance with the BBC's Terms and Conditions.
In contributing to BBC News you agree to grant us a royalty-free, non-exclusive licence to publish and otherwise use the material in any way that we want, and in any media worldwide. This may include the transmission of the material by our overseas partners; these are all reputable foreign news broadcasters who are prohibited from altering the material in any way or making it available to other UK broadcasters or to the print media. (See the Terms and Conditions for the full terms of our rights.)
It's important to note, however, that you still own the copyright to everything you contribute to BBC News and that if your image and/or video is accepted, we will endeavour to publish your name alongside it on the BBC News website. Please note that due to operational reasons this accreditation will probably not be possible with video. The BBC cannot guarantee that all pictures and/or video will be used and we reserve the right to edit your comments.
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