Tuesday, August 11, 1998 Published at 16:09 GMT 17:09 UK
Dairies move to calm milk fears
A disease in cattle has been linked to Crohn's disease
The dairy industry and supermarkets are trying to calm public fears following the government's announcement that pasteurisation fails to kill off all potentially harmful bacteria in milk.
Experts from the Ministry of Agriculture, Fisheries and Food (MAFF) will spend 18 months investigating at least 1,000 samples of all types of milk for the bacteria mycobacterium paratuberculosis.
But it is one of several factors that have been suggested as causing Crohn's disease, a chronic intestine inflammation which can in some cases lead to tumours.
Food Safety Minister, Jeff Rooker, has said the government had to release the information.
The National Dairy Council, the body which represents dairies and dairy farmers, has welcomed the decision to investigate any possible problems.
A spokeswoman for the council, now planning a campaign to promote milk, said: "We are very pleased they are going to investigate further and make sure this thing is killed stone dead.
"We don't want anything to taint the pure, natural image of milk."
Pasteurisation time increased
The industry has been acting to reassure customers as precautionary safety measures were introduced by dairies and supermarkets to maintain consumer confidence.
Tesco, the UK's largest supermarket chain, has instructed all its suppliers to increase the length of the pasteurisation treatment for any milk produced for its stores.
Normal production methods mean heating milk products to 72C for 15 seconds.
Tesco has increased the length of the process, used to kill bacteria in fresh milk, to 25 seconds at the same temperature.
Dairy Crest, one of UK's biggest milk producers, said it and other large dairies were "taking measures to review procedures" following the government announcement.
Further food crises predicted
Consumer bodies have predicted that the milk safety scare would be followed by further food crises unless the government introduced a proposed Food Standards Agency
The Consumers' Association has been lobbying ministers for five years to hasten plans for the new body.
The agency has still not materialised, despite backing from Mr Rooker, according to the Consumers' Association.
A spokeswoman for the association said the government should not be surprised if the public reacted negatively to assurances
She said: "They have released this information into the public arena. But now what? We can all go and panic about it?"
Government body needed
She said: "Consumers and the industries involved are willing to take action but they need a government body to lead them.
"They need someone to set out guidelines and present solutions. Otherwise the consumer becomes the victim of half-hearted efforts to pacify them.
"It is good that they are telling us about possible problems. We don't want a situation like BSE where we all get a shock three years down the line."