Strawberries 'could kill cancer cells'

More tests are being planned

Scientists say eating strawberries could reduce the risk of developing cancer.

It is thought the complex chemicals in the fruit could slow down the progression of some forms of the disease.

Researchers at the Institute of Food Research are to test strawberries to examine their medicinal properties.

Richard Mithen, an honourary professor at the University of Nottingham, said: "Strawberries have been found to contain a nice mixture of chemical compounds which gives them their flavour.

It would take quite a few wild strawberries to fill a punnet

Craig Howat, Nottingham Wildlife Trust

"When put on cancer cells they can slow the growth of these cells and even kill these cells.

"We are now interested to know that when you eat a strawberry they can help to reduce the risk of contracting cancer."

One beneficial chemical already identified is Ellagaic acid, which is thought to activate the body's natural defences.

Volunteer patients

Scientists hope the fruit may be particularly effective against stomach, colon and bowel cancer.

Craig Howat, of the Nottinghamshire Wildlife Trust, said: "They are native to Britain.

"They look like a typical strawberry plant but the fruit is very, very small and very, very sweet.

"It would take quite a few wild strawberries to fill a punnet."