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Rob on the road Friday, 13 December, 2002, 09:38 GMT
Countdown to Christmas
Rob Pittam with Santa
That's Rob on the right...
Not long to go, but if you're still looking for some tips or advice for Christmas, our guide might be able to help.

(Please note that the BBC is not responsible for external websites.)


  • Cooking the turkey
  • Sprouts
  • Shopping
  • Christmas Trees
  • Toys


    Let's talk turkey

    Rob Santa There's been a right old ding-dong over the dinner table about what should be the centrepiece of your Christmas meal.

    Beef is best, according to the Meat and Livestock Commission, which claims more money was spent on beef than turkey last Christmas.

    But the British Turkey Information Service is having none of it. What's important, it says, is how much we're eating, not what we're spending.

    And turkey has a share of nearly 28% compared to beef's 24%.

    There's nothing wrong with a bit of variety, but this year it's estimated that 11 million households will be tucking into turkey.

    Three-quarters of all turkeys are bought at Christmas, and the average bird weighs 12lbs.

    How to cook your Christmas turkey

    There are lots of recipes for roasting turkey, and you might have your own favourite method.

    Turkey dinner
    Turkey still tops the christmas meal list
    This one, from the Traditional Farmfresh Turkey Association, is designed to provide a really tasty turkey with especially succulent breast meat.

    If you wish to stuff your turkey, prepare your favourite stuffing recipe and fill the neck cavity only.

    You may like to put a large Bramley apple or peeled onion into the body cavity. Sprinkle the bird with salt and pepper then place it breast side down (covered with foil if you prefer) in a roasting tin.

    The oven should be pre-heated to

  • 230°C or
  • 450°F or
  • Gas Mark 8
    and the bird cooked at this temperature for 30 to 60 minutes depending on size, before reducing the heat to
  • 190°C
  • 375°F
  • Gas Mark 5.
    About 30 minutes before your turkey's done (see the table below for suggested cooking time), open the foil if you are using it and turn the bird on to its back to brown the breast.

    Try to avoid over-cooking.

    Test with a fork on the inside of the thigh - the bird is ready when the juices run clear.

    After cooking, allow the turkey to rest for about 15 to 20 minutes before carving.

    Carving

    The following tips should make for easy carving.

  • Hold the leg by the end knuckle. Cut close to the body and twist off. Carve this dark meat.

  • Similarly remove the wing and cut in half.
  • Slice the breast meat from one side.
  • Repeat for the other side.

    For more advice, recipes and turkey trivia, try the British Turkey Information Service. For a farmfresh turkey, look at the website of the Traditional Farmfresh Turkey Association.


    Get out the sprouts

    Rob Santa Sprouts have been fighting back in the past couple of years to combat their image as a soggy, bitter-tasting vegetable.

    But there's been double trouble this Christmas as the bad weather has made it difficult to harvest the crop.

    Plants have keeled over because of the rain and high winds, making it hard for machinery to pick them up.

    So more workers are being taken on to do the job manually.

    The British Sprout Growers Association has been running a campaign to raise the profile of the sprout and there has even
    Sprouts
    And 10,000 tons of sprouts, please...
    been a move to change the name of home-grown produce to British sprouts instead of Brussels.

    Not surprisingly, Christmas is a big time for sprout growers - we'll eat more than 5,000 tonnes this year. The annual market is worth £30m.

    But apart from the traditional way of boiling them (well-cooked but not too soggy!) we're being urged to try different ways of eating them. Here's a couple of ideas:

    Sprouts Quiche

  • Puff pastry
  • Four eggs
  • 150g diced bacon
  • Flaked almonds
  • Small cup of créme fraiche
  • 100g grated cheese
  • Sprouts
  • Mushrooms
  • Breadcrumbs

    Lightly cook the sprouts in water, leaving them a bit underdone. Dry fry the bacon, then add the mushrooms. Mix together the créme fraiche, eggs and cheese. Line a flan case with thinly rolled puff pastry and sprinkle over some breadcrumbs then fill with the sprouts, bacon and mushrooms. Pour the cheese, eggs and créme fraiche over and add the almonds. Bake in pre-heated oven at 175C for about 40 mins.

    Sprouts Soup

  • 500g sprouts
  • Small onion
  • 1 tbsp vegetable oil
  • Grated nutmeg
  • 2 tbsp medium sherry (optional)
  • 1.25 pints chicken stock

    Fry the onion in oil until soft and lightly coloured. Stir in sherry and add stock. Add sprouts, a pinch of nutmeg and seasoning. Simmer for 30 mins. Pass soup through a sieve, puree in a blender, season to taste and serve hot.


    Shopping online

    Rob SantaDoing the Christmas shopping online is really taking off in the UK, and this year should be a bumper season for e-tailers.

    In November, shoppers spent more than £1bn in a month for the first time.

    The number of online shoppers has jumped from 7m to 10m, and sales are up by 95% in the past year, compared with an increase of just 6% in general retail sales.

    In fact, UK surfers are the biggest web shoppers in Europe. Last Christmas 68% of internet users visited retail sites.

    All this might not seem much when you consider we're likely to spend nearly £50bn this Christmas, but online shopping is clearly growing fast.

    Reservations about credit card security and delivery times are being addressed by the industry, which is predicting that growth will continue.

    There are schemes aimed at taking the worry out of online buying.

    Splash Plastic offers pre-paid cards for web spending, much like pay-as-you-go mobiles.

    There is a government-backed website at www.trustuk.org.uk which aims to help shoppers buy with confidence.

    And Cardwatch, the banking industry's card fraud prevention body, has advice on its website.

    Here's a selection of Christmas sites to get you started.

    Xmastime
    Red Ribbon Gifts
    Amazon.co.uk
    Gift Inspiration
    Giftstore
    Alternative Gift Company
    Birthday Boy
    12 Days of Christmas (American site)


    Christmas Trees

    Rob SantaThis year about 7.5m homes will opt for a traditional real Christmas tree.

    For a small Norway Spruce, you might pay £15, but if you looking for something a bit bigger or classier, such as a Fraser Fir, expect to pay £40.

    Whatever you get, it will need looking after.

    Here are some tips from the British Christmas Tree Growers Association.

    Tree care

    A tree should last about four weeks, so it's a good idea not to buy one too early.

    Conifer trees do shed needles, especially if they dry out, so it should be treated like any plant being brought into a warm, dry atmosphere.

    Cut Trees
    It is essential that cut trees should be fresh when purchased.

    The needles should not be dull and dried up. The branches should not be brittle.

    Christmas tree
    It's the real thing...
    The outer needles should not fall off if the tree is gently shaken.

    After you have bought your tree it should be kept outside in a cool shaded place, preferably standing in water, until it is required indoors.

    Before bringing the tree indoors it is an advantage if about half an inch is cut off the butt. This will help the tree soak up water.

    Mount it in a water-holding stand or wedge it in a bucket with pebbles, small stones or screwed up newspaper, and place it away from direct heat.

    Keep the container topped up with water every day - you'll be surprised how much it needs.

    Trees with bare roots
    These are trees which have been extracted with their roots, usually only possible with smaller trees.

    The small roots break off and no soil comes with the larger root system.

    It's best to soak the roots in water before potting the tree in moist earth. The earth should be kept moist.

    These trees will last longer if they are kept away from direct heat when they are brought indoors.

    There is a slight chance that these trees will survive if planted out after Christmas. They should be watered very well.

    Root-balled trees
    These are trees that have been carefully prepared so that they can be dug up with minimal disturbance to the earth round the root system.

    Earth is retained by wrapping the roots in sacking or similar material. The roots should be kept damp and the trees, having had the sacking removed, should be potted in moist earth.

    These trees should remain fresh, retain their needles, and have a reasonable chance of survival if planted out after Christmas.

    Container grown trees
    These are trees that have been grown for at least one season in their pots.

    The trees themselves should look fresh.

    They will be small - seldom more than three foot. The trees should be watered and cared for as for any house plant.

    After Christmas they can either be planted out with a very good chance of success or they can be left to grow on in their pot.

    Links:
    Christmastreeland
    Absolute Christmas
    British Christmas Tree Growers Association - includes growers in your area.


    Toys

    Rob SantaChristmas is the big time for toy retailers.

    This year it's predicted we'll spend £2bn on presents for children.

    Each year, toy retailers predict the top 10 toys. This year's list, in alphabetical order, is:

    Beyblades
    Beyblades: A big Christmas hit

  • Baby Annabel
  • Barbie Rapunzel
  • Beyblades
  • Bratz
  • Fimbles
  • Harry Potter Chamber of Secrets
  • Leappad
  • Micro Pets
  • Ready Steady Cook Popcorn Maker
  • Spiderman Flip & Trap

    If you are looking for these, or any other toys, you might want to check out:

    Hamleys
    Toys R Us
    Toymaster
    Dominoes Toy Emporium
    Amazon.co.uk Toys
    British Association of Toy Retailers
    British Toy & Hobby Association

    Happy Christmas!

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