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Secrets of the sausage unveiled |
| The Food Standards Agency wants tougher controls on what can be labelled as meat in the ingredients on processed foods as well as limits on the amount of fat and gristle allowed. Nicola Carslaw reports.
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Food Standards Agency's David Statham: "Meat is meat and what you and I, and consumers, think of as meat has to be there on the label" |
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