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In pictures: Life in an eco-roundhouse

Tony and Jane grow vegetables and fruit and Jane makes bread and preserves, but they also spend about 15 a week on shop-bought groceries.

"We are not totally self-sufficient, but we like being self-reliant. If stuff is grown locally or organically I will spend the money on it that I have earned locally by selling the wood-turned bowls I make," says Tony.

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