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Nigel Wrench interviews Friday, 11 January, 2002, 13:13 GMT
The Eyre brothers
Food graphic
Robert and David Eyre were part of the team that opened the first gastropub, The Eagle, in London 10 years ago.

That was a concept, a good pub with great food, that has now become a commonplace.

Their new London restaurant, Eyre Brothers, opened this autumn. Its simple cooking has already caused a stir. But will their new venture be as influential?

Nigel Wrench went to see the Eyre Brothers one lunchtime. Chef David Eyre told him the secret is authenticity.


To listen to the interview, click on the link above.

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David Eyre:
"I have an abhorrence of restaurant food"
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